Menu
Lunch
Starters
-
Soup Of The Day
your server will describe today’s selection
8.5 -
Buffalo Mozzarella Napoleon
prosciutto di Parma, arugula, tomato, EVOO, garlic, basil
17 -
Antipasto Rustico
imported Italian meats & cheeses, olives, marinated vegetables, bruschetta
18 -
Colossal Shrimp Cocktail
lemon, cocktail sauce
22 -
Imported Burrata & Heirloom Tomatoes
smoked sea salt, basil oil
16.5 -
Eggplant Napoletana
pan-seared, tomato, mozzarella, garlic, EVOO
14.5
-
Zucchini Fritti
dusted with parmigiano reggiano
14 -
Calamari Dorati
zesty marinara or hot cherry peppers & onions
17.5 -
Seafood Salad Lamberti
calamari, shrimp, octopus, arugula, celery, EVOO, lemon
18 -
Maine Lobster & Asparagus Salad
Belgian endive, red onion, orange, arugula, orange vinaigrette
20 -
Grilled Baby Spanish Octopus
charred artichoke hearts, lemon zest, rosemary pesto
19 -
Citrus Seppia Salad
seared cuttlefish, avocado, tomato, lemon
16
Carpaccio & Crudo
-
Wild Alaskan Salmon
arugula, citrus zest
16.5 -
Yellowfin Tuna & Crab
avocado, cucumber, arugula, lime, EVOO, chipotle pepper sauce
19.5 -
Spiced Prime New York Strip
arugula, fennel, parmigiano, EVOO
17.5
Salads
Add Chicken, $6; Add Shrimp, $4 each
-
Arugula & Fennel Salad
lemon, EVOO, shaved parmigiano reggiano
PETITE 9 | FULL 11 -
Caesar Salad Lamberti
romaine, house-made croutons, parmesan
PETITE 9 | FULL 11 -
Fresh Beet, Green Bean & Goat Cheese Salad
Arugula, Candied Walnuts, Evoo, Lemon
PETITE 11 | FULL 13
Entrée Salads
-
Bone-in Heritage Pork Chop Milanese
breaded chop, baby arugula, fennel, cherry tomato, red onion, parmigiano, lemon
29 -
Tuna Salad “Riviera”
green beans, baby arugula, potato, imported olives, lemon, EVOO
18.5
-
Mediterranean Salad
our classic Caesar salad, jumbo lump crab, shrimp, egg, imported olives
23
Pasta Entrees
-
Pappardelle Bolognese
prime sirloin and short rib ragù
21 -
Pennoni Alla Nonna
pork sausage, smoked mozzarella,
potato, baby spinach20 -
Fettuccine Alfredo
with grilled chicken
with four grilled shrimp18 24 34 -
Paccheri Amatriciana
rigatoni, caramelized onions, pancetta,
basil, tomato18.5
House-made Pasta
-
Gnocchi Sorrento
parmigiano, mozzarella, fresh
tomato sauce, basil19 -
Ravioli Pomodoro
fresh tomato sauce, basil
18 -
Sweet Potato Gnocchi
wild mushrooms, essence of white truffle
21 -
Ravioli Of The Day
your server will describe today’s selection
mp
Fresh Fish, Lobster, Steaks & Chops
-
Whole Domestic & Imported Fish delivered daily
your server will describe today’s selection
mp -
Fresh Whole Maine Lobster
1-1/2 lb., steamed, drawn butter
mp
-
Tuscan Spice-rubbed Rack Of Lamb
broccoli rabe, roasted potatoes, lamb jus
28.5 -
Pan-seared Berkshire Pork Chop
hot cherry peppers, broccoli rabe, roasted potatoes
31 -
Veal Chop Parmesan
12-14 oz. bone-in, marinara, mozzarella, capellini
39.50
Specialty Entrees
-
Chicken Carciofi
artichoke, oyster mushroom, white wine, lemon, capellini
21 -
Chicken Maximo
tomatoes, mushrooms, sherry wine, asparagus, mozzarella, capellini
21 -
Veal Saltimbocca
sage, prosciutto, wild mushrooms, white wine, mozzarella, capellini
22 -
Our Signature Crabcake
jumbo lump crab, zucchini, roasted peppers, baby spinach, rosemary potatoes
34.5 -
Market Catch Of The Day
pan-seared fillet, grape tomatoes, imported olives, artichokes, basil, white wine,
baby spinach, roasted potatoes26
-
Jumbo Shrimp & Scallops Verde
red & yellow tomatoes, garlic, wild field greens, pappardelle
34 -
Pan-seared Scallops
mushroom risotto
38 -
Seafood Cioppino
jumbo shrimp, scallops, cockles, mussels, imported saffron, savory lobster broth,
squash & zucchini “spaghetti”34 -
Capellini Positano
jumbo lump crab, fresh tomato sauce, garlic, basil
29 -
Pan-seared Salmon
caramelized leeks, citrus butter sauce, baby spinach, roasted potatoes
21.5 -
Crispy Skin Branzino
spaghetti with green olive pesto
25
Sides
-
Grilled Asparagus
9.5 -
Sautéed Wild Mushrooms
9 -
Sautéed Baby Spinach
8.5 -
Escarole & Beans
9.5
-
Spaghetti With Oil, Garlic & Tomato
9.5 -
Sautéed Broccoli Rabe
12.5
Please Alert Your Server If You Have Any Dietary Restrictions Or Allergies.
Notice: Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
Dinner Menu
Starters
-
Our Signature Crabcake
jumbo lump crabmeat, zucchini, herbs, spices, roasted peppers, baby spinach
27 -
Zucchini Fritti
dusted with parmigiano reggiano
14 -
Buffalo Mozzarella Napoleon
prosciutto di parma, arugula, tomato, EVOO, basil
21 -
Antipasto Rustico
imported italian meats & cheeses, olives, marinated vegetables, bruschetta
20 -
Colossal Shrimp Cocktail
lemon, cocktail sauce
22 -
Imported Burrata & Heirloom Tomatoes
smoked sea salt, basil oil
19
-
Eggplant Napoletana
pan-seared, tomato, mozzarella, garlic, EVOO
14.5 -
Calamari Dorati
zesty marinara or hot cherry peppers & onions
19 -
Seafood Salad Lamberti
calamari, shrimp, octopus, arugula, celery, EVOO, lemon
19.5 -
Maine Lobster & Asparagus Salad
belgian endive, red onion, orange, arugula, orange vinaigrette
23 -
Grilled Baby Spanish Octopus
charred artichoke hearts, lemon zest, rosemary pesto
21 -
Citrus Seppia Salad
seared cuttlefish, avocado, tomato, lemon
18
Carpaccio & Crudo
-
Wild Alaskan Salmon
arugula, EVOO, citrus zest
17.5 -
Yellowfin Tuna & Crab
avocado, cucumber, arugula, lime, EVOO, chipotle pepper sauce
19.5 -
Spiced Prime New York Strip
arugula, fennel, parmigiano, EVOO
18.5
Soups & Salads
-
Soup Of The Day
your server will describe today’s selection
9.5 -
Arugula & Fennel Salad
lemon, EVOO, shaved parmigiano reggiano
14 -
Caesar Salad Lamberti
romaine, house-made croutons, parmesan
14 -
Fresh Beet, Green Bean & Goat Cheese Salad
arugula, candied walnuts, evoo, lemon
16
Pasta
-
Pappardelle Bolognese
prime sirloin and short rib ragù
26 -
Pennoni Alla Nonna
pork sausage, smoked mozzarella,
potato, baby spinach26 -
Fettuccine Alfredo
with grilled chicken
with four grilled shrimp24 30 40 -
Paccheri Amatriciana
rigatoni, caramelized onions, pancetta,
basil, tomato23 -
Penne Alla Vodka
blush tomato sauce, parmigiano
22 -
Risotto Of The Day
your server will describe today’s selection
mp
House-made Pasta
-
Gnocchi Sorrento
parmigiano, mozzarella, fresh
tomato sauce, basil23 -
Ravioli Pomodoro
fresh tomato sauce, garlic, basil
23 -
Sweet Potato Gnocchi
wild mushrooms, essence of white truffle
25 -
Ravioli Of The Day
your server will describe today’s selection
mp
Seafood
-
Jumbo Shrimp & Scallops Verde
red & yellow tomatoes, garlic, wild field greens, pappardelle
44.50 -
Capellini Positano
jumbo lump crab, tomatoes, garlic, basil
39.5 -
Seafood Cioppino
jumbo shrimp, scallops, cockles, mussels, imported saffron, savory lobster broth,
squash & zucchini “spaghetti”44.50 -
Market Catch Of The Day
pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby
spinach, roasted potatoes36
-
Fantasia Di Mare
shrimp, scallops, clams, mussels, calamari, paccheri pasta, with fresh tomatoes or
garlic and white wine47 -
Pan-seared Scallops
mushroom risotto
48 -
Pan-seared Salmon
caramelized leeks, citrus wine sauce, baby spinach, roasted potatoes
29.5 -
Our Signature Crabcake
jumbo lump crab, zucchini, herbs, spices, roasted pepper, baby spinach, rosemary potatoes
42
Fresh Whole Fish, Filleted Tableside
-
Domestic & Imported Fish Delivered Daily
ALDO CLASSICO seasoned, grilled with lemon
OREGANATA red & yellow tomatoes, white wine, garlic, oregano
ACQUA PAZZA “CRAZY WATER” garlic, lemon, mint, white wine
mp
Fresh Whole Maine Lobster
-
1 ½ lb., steamed, drawn butter
mp
Chicken & Veal
-
Chicken Carciofi
artichokes, oyster mushrooms, white wine, lemon, vegetables, potatoes
28 -
Chicken Maximo
tomato, mushrooms, sherry wine, asparagus, mozzarella, vegetables, potatoes
28
-
Veal Marsala
mushrooms, sun-dried tomatoes, vegetables, potatoes
29.5 -
Veal Saltimbocca
sage, prosciutto, wild mushrooms and white wine, mozzarella, vegetables, potatoes
32
Aldo’s Prime Steaks & Chops
-
16 Oz. New York Strip
sauteed mushrooms, leeks, steak-cut fries
52 -
8 Oz. Prime Filet Mignon
bacon, jumbo lump crab, gorgonzola, baby spinach, roasted potatoes
50 -
16 Oz. Prime Rib-eye
balsamic roasted cipollini onions, steak cut fries
52
-
Tuscan Spice-rubbed Rack Of Lamb
broccoli rabe, roasted potatoes, lamb jus
50 -
Pan-seared Berkshire Pork Chop
hot cherry peppers, broccoli rabe, roasted potatoes
39 -
16 Oz. Veal Rib Chop
mushroom jus, broccoli rabe, roasted potatoes
54 -
Veal Chop Parmesan
12-14 oz. bone-in, marinara, mozzarella, capellini
46
Sides
-
Escarole & Beans
9.5 -
Grilled Asparagus
9.5 -
Sautéed Baby Spinach
9.5 -
Sautéed Wild Mushrooms
9
-
Sautéed Broccoli Rabe
12.5 -
Truffle Mashed Potatoes
8.5 -
Spaghetti With Oil, Garlic & Tomato
9.5
Please Alert Your Server If You Have Any Dietary Restrictions Or Allergies.
Notice: Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
Raw Bar - Aldo's Seafood Harvest
ALDO’S
SEAFOOD HARVEST
Tantalizing stone crabs, delectable King Crab, succulent oysters, and that’s just the beginning.
Allow Aldo to introduce you to his travels. He found similar versions of these harvests years ago in Italy and in Nice and Paris, France where they are locally known as Plateaus. Having never seen such bounty in America, he thought why not offer his guests such freshness?
And so, upon his return, he created the seafood bounties below. Taste the ocean and allow yourself to be transported... enjoy.
Build your own or choose one of Aldo’s selections.
Build Your Own
- Florida Stone Crab Claws - MP (seasonal)
- Giant Steamed Langostine - MP
- Jumbo White Shrimp - MP
- La Crema Top Neck Clams - MP
- Seasonal East or West Coast Oysters - MP
- Chilled Maine Lobster - MP
“This is my favorite restaurant for fresh fish and the world’s best seafood tower.
I travel extensively and nothing in Paris, Monaco, Bordeaux, Firenze, Rome, London
compares to Lamberti’s everyday seafood offering - including my favorites in New York.”
Medium - $95.00
(serves 2-3)
- Seafood Salad
- Jumbo White Shrimp - 6
- Alaskan King Crab Legs - 8 oz.
- La Crema Top Neck Clams - 6
- Seasonal East Coast Oysters - 6
Jumbo - $145.00
(serves 4-6)
- Lobster - 1.5 lbs
- Seafood Salad
- Jumbo White Shrimp - 10
- Alaskan King Crab Legs - 8 oz.
- La Crema Top Neck Clams - 8
- Seasonal East Coast Oysters - 8
Colossal - $205.00
(serves up to 8)
- Lobster - 2 at 1.5 lbs
- Seafood Salad
- Jumbo White Shrimp - 16
- Alaskan King Crab Legs - 16 oz.
- La Crema Top Neck Clams - 10
- Seasonal East Coast Oysters - 10
Please Alert Your Server If You Have Any Dietary Restrictions Or Allergies.
Notice: Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
Trays
Starters
APPETIZERS
-
Cold Antipasto
$100 -
Caesar Salad
$70 -
Seafood Salad
$100 -
Cold Shrimp (20)
$110 -
Zucchini Crabcakes
(appetizer size)
$270 -
Fried Calamari
$95
ENTREES
-
Chicken Parmigiana
$120 -
Chicken Carciofi
$120 -
Chicken Marsala
$120 -
Veal Parmigiana
$130 -
Veal Francese
$130 -
Veal Marsala
$130 -
Pennoni Alla Vodka
$80 -
Paccheri Amatriciana
$90 -
Shrimp Scampi
(25 pcs. over Pennoni)
$160 -
Pan-Seared Salmon
$150
ALDO’S SEAFOOD HARVEST
-
Medium
(serves 2-3)
$95 -
Jumbo
(serves 4-6)
$145 -
Colossal
(serves up to 8)
$205
SIDES
-
Grilled Vegetables
$60 -
Broccoli Rabe
$85 -
Roasted Potatoes
$40 -
Meatballs
(beef, served in tomato sauce)
$65
EXTRAS
-
Loaf of Fresh Bread
$5 -
Garlic Bread
$15 -
Green Olives
$10 -
Olive Oil
(small)
$15 -
Olive Oil
(large)
$20 -
Mini Cannoli
(20 pieces)
$50
Please Alert Your Server If You Have Any Dietary Restrictions Or Allergies.
Notice: Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.