CAFFE ALDO LAMBERTI MENTIONED BY NUTRITIONIST ANGELA SHAW FROM COOPER UNIVERSITY HOSPITAL
Date: 08.17.10
Angela Shaw, DTR, "Healthy Weight" Program at Cooper University Hospital, 900 Centennial Boulevard, Voorhees, 856-321-0012.
The norm: "Usually I cook with fish like ahi tuna or a bone-in chicken breast with marsala - they have a great sauce at Wegmans - and I add some steamed veggies, a huge salad, and if I'm doing a starch I'll use whole-grain rice or baked sweet potatoes. I also get all my produce fresh from Produce Junction on Route 70 in Marlton."
Her fave Philly indulgences: Capellini Positano with jumbo lump crabmeat from Aldo Lamberti's; Pizza from Bertucci's or Mack and Manco ("plain or with veggies"); and peanut butter ("the creamy kind by Peter Pan, I love it").
How she does it: "My husband and I go out to dinner every Saturday night in the summer, so I indulge at least once a week. Of course, if I'm going to indulge I have to burn extra calories after the meal. It's calories in and calories out. I run about 7 miles everyday."
Aldo Lamberti's, 2011 Route 70 West, Cherry Hill, 856-663-1747
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2011 ROUTE 70 WEST, FOR GPS
(USE 2011 MARLTON PIKE WEST)
CHERRY HILL, NJ 08002
PHONE NUMBER: 856.663.1747
FAX NUMBER: 856.663.7841
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